全席扉付き完全個室　3時間飲み放題　直送鮮魚×創作和食　晴れる屋大宮店

■Appetizer■ Spinach with sesame dressing

We've combined the gentle sweetness of spinach with the rich aroma and depth of flavor of sesame seeds.

The simple, comforting flavors will mark the start of the feast.

■Seasonal Vegetables■ Radish and Scallop Salad

A salad combining crisp daikon radish with scallops that have a delicate sweetness.

Enjoy the refreshing texture and the delicious flavor of the sea.

■Sashimi■ "Winter Delicacy" Seared Yellowtail

Enjoy the rich, flavorful taste of winter yellowtail, prepared as tataki (seared).

Enjoy the rich flavor that spreads in your mouth and the moist texture of the fish.

■Grilled Dishes■ "Prepared in-house" Fragrant Chicken and Green Onion Skewers

Our chicken and green onion skewers are carefully prepared in-house and grilled to perfection.

The savory flavor of the chicken combined with the sweetness of the green onions makes this a dish that pairs perfectly with drinks.

■Fried Food■ Deep-fried Mehikari fish and fried oysters

This platter features plump, deep-fried mehikari fish and fried oysters, a winter delicacy.

Enjoy comparing the delicate white fish encased in a light batter with the rich, savory flavor of the oyster.

■Hot Pot Dishes■ Cod Miso Hot Pot with Rich Monkfish Liver

A winter miso hot pot dish featuring mild-flavored cod combined with rich monkfish liver.

The mellow richness of the miso blends with the savory flavor of seafood, warming you from the inside out.

■Food■ "Gunma specialty" Himokawa udon noodles to finish off the hot pot

Enjoy the rich flavors of cod and monkfish liver in this hot pot broth, served with Gunma's famous Himokawa udon noodles.

The wide noodles are coated in a flavorful miso broth, and their smooth texture makes them enjoyable to the last bite.

■Sweets■ Tiramisu

Tiramisu where the mellow sweetness of the cream harmonizes with the slight bitterness of the coffee.

After enjoying a winter feast, we offer you a moment of relaxation.